semolina used extensively in the preparation of upma, rava dosa, kichidi, rava kesari and so forth.
And if there is one such kitchen item, which can don many avatars be it for breakfast, lunch, dinner or even as a snack – then that’s semolina.
The ingredient is not only used as a batter ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savory, like upma and rawa laddoo.
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