Description
Spicy green chilli sauce, 50% chilli pulp which ensures its purity. Green chilli sauce is made from high-quality green chillies and spices. Used as a dipping sauce it increases the taste of salads, rolls, kebabs, curry, cutlets, chops, finger chips, momos chow, etc or simple dal and rice.
Water, Green Chilli (33%), Vegetable Plup, Sugar, Salt, Spices & Condiments, Acetic Acid (Acidifying Agent, E260), Emulsifying & Stabilising Agent (E415) & Preservative (E211).
As per 100 g
- Energy (Kcal) – 88.88
- Protein (g) – 17.70
- Fat (g) – 1.72
- Carbohydrates (g) – 16.58
- Green chilli sauce can be used as a condiment or a dip for snacks and meals.
- Simply drizzle or spoon it over your dish according to your taste preference.
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