NAMJAI VEG YELLOW CURRY PASTE 1kg

415.00

  • This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available
  • Yellow curry is quite hot, and fragrant with spices usually associated with Indian cooking, including turmeric, which gives it its colour
  • Excellent with poultry, fish and shellfish
  • Namjai yellow curry paste has rich taste and authentic flavour
    4
    Your Cart
    Aro - Black Fungus, 500 gm
    Aro - Black Fungus, 500 gm
    1 X 530.00 = 530.00
    MDH - Kashmiri Mirch, 100gm
    MDH - Kashmiri Mirch, 100gm
    1 X 100.00 = 100.00
    Real - Cranberry Juice, 1 L
    Real - Cranberry Juice, 1 L
    1 X 105.00 = 105.00