NAMJAI VEG YELLOW CURRY PASTE 1kg

415.00

  • This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available
  • Yellow curry is quite hot, and fragrant with spices usually associated with Indian cooking, including turmeric, which gives it its colour
  • Excellent with poultry, fish and shellfish
  • Namjai yellow curry paste has rich taste and authentic flavour
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