Laxmi Bhog Suji, 1 Kg

44.00

SUJI, ALSO KNOWN AS SEMOLINA IS A COARSE, PURIFIED MIDDLING OF WHEAT. IT IS A VERSATILE INGREDIENT AND EASY TO COOK WITH, IT IS NOT ONLY USED AS A THICKENING INGREDIENT IN MANY INDIAN DISHES, BUT IT IS ALSO USED AS THE MAIN INGREDIENT IN NUMEROUS FOOD, BOTH SAVORY AND SWEETS, LIKE UPMA, RAWA, DOSA, IDLI AND HALWA

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    Moth Dal, 1 Kg
    1 X 110.00 = 110.00
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    Bush - Orange Red Colour, 100 gm
    1 X 56.00 = 56.00
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    Amul - Cheese Slice, 750 gm
    1 X 415.00 = 415.00
    Amul - Fresh Cream, 250ml
    Amul - Fresh Cream, 250ml
    1 X 58.00 = 58.00
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    Amul - Butter IP, 500gm
    1 X 280.00 = 280.00
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    Moong Dal Dhuli, 5 Kg
    1 X 675.00 = 675.00
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    Bush - Lemon Yellow Colour, 100 gm
    1 X 65.00 = 65.00
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    Arhar Dal, 1 Kg
    1 X 168.00 = 168.00
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    Corn Flour, 1 Kg
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    Kabuli Chana (Medium), 1 Kg
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    Maida Loose, 1 Kg
    1 X 38.00 = 38.00