Laxmi Bhog Suji, 1 Kg

44.00

SUJI, ALSO KNOWN AS SEMOLINA IS A COARSE, PURIFIED MIDDLING OF WHEAT. IT IS A VERSATILE INGREDIENT AND EASY TO COOK WITH, IT IS NOT ONLY USED AS A THICKENING INGREDIENT IN MANY INDIAN DISHES, BUT IT IS ALSO USED AS THE MAIN INGREDIENT IN NUMEROUS FOOD, BOTH SAVORY AND SWEETS, LIKE UPMA, RAWA, DOSA, IDLI AND HALWA

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    Moong Dal Dhuli, 5 Kg
    Moong Dal Dhuli, 5 Kg
    1 X 675.00 = 675.00
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    Amul - Fresh Cream, 1 Ltr
    1 X 210.00 = 210.00
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    Amul - Processed Cheese, Block, 1 Kg
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    Rajma Red, 1 Kg
    1 X 165.00 = 165.00
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    Masoor Dal, 1 Kg
    1 X 82.00 = 82.00
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    Soya Chunks, 1 Kg
    1 X 86.00 = 86.00
    Soya Chunks (Big), 1 Kg
    Soya Chunks (Big), 1 Kg
    3 X 85.00 = 255.00
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    Matar Safed, 1 Kg
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    Moong Sabut, 1 Kg
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