Laxmi Bhog Suji, 1 Kg

44.00

SUJI, ALSO KNOWN AS SEMOLINA IS A COARSE, PURIFIED MIDDLING OF WHEAT. IT IS A VERSATILE INGREDIENT AND EASY TO COOK WITH, IT IS NOT ONLY USED AS A THICKENING INGREDIENT IN MANY INDIAN DISHES, BUT IT IS ALSO USED AS THE MAIN INGREDIENT IN NUMEROUS FOOD, BOTH SAVORY AND SWEETS, LIKE UPMA, RAWA, DOSA, IDLI AND HALWA

    13
    Your Cart
    Mix Dal, 1 Kg
    Mix Dal, 1 Kg
    1 X 98.00 = 98.00
    Golden Crown - Tomato Puree, 850 gm
    Golden Crown - Tomato Puree, 850 gm
    1 X 67.00 = 67.00
    Masoor Dal, 1 Kg
    Masoor Dal, 1 Kg
    1 X 82.00 = 82.00
    Matar Safed, 1 Kg
    Matar Safed, 1 Kg
    1 X 75.00 = 75.00
    Urad Dal Dhuli, 1 Kg
    Urad Dal Dhuli, 1 Kg
    1 X 134.00 = 134.00
    Rajma Red, 1 Kg
    Rajma Red, 1 Kg
    1 X 165.00 = 165.00
    Kala Chana, 1 Kg
    Kala Chana, 1 Kg
    1 X 86.00 = 86.00
    Laxmi Bhog Atta, 10 Kg
    Laxmi Bhog Atta, 10 Kg
    1 X 405.00 = 405.00
    Urad Dal Sabut, 5 Kg
    Urad Dal Sabut, 5 Kg
    2 X 695.00 = 1,390.00
    Moong Chilka, 1 Kg
    Moong Chilka, 1 Kg
    1 X 110.00 = 110.00