Laxmi Bhog Suji, 1 Kg

44.00

SUJI, ALSO KNOWN AS SEMOLINA IS A COARSE, PURIFIED MIDDLING OF WHEAT. IT IS A VERSATILE INGREDIENT AND EASY TO COOK WITH, IT IS NOT ONLY USED AS A THICKENING INGREDIENT IN MANY INDIAN DISHES, BUT IT IS ALSO USED AS THE MAIN INGREDIENT IN NUMEROUS FOOD, BOTH SAVORY AND SWEETS, LIKE UPMA, RAWA, DOSA, IDLI AND HALWA

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    Amul - Butter Salted, 100gm
    Amul - Butter Salted, 100gm
    1 X 52.00 = 52.00
    Amul - Butter Salted, 500gm
    Amul - Butter Salted, 500gm
    2 X 270.00 = 540.00
    Bush - Lemon Yellow Colour, 100 gm
    Bush - Lemon Yellow Colour, 100 gm
    1 X 65.00 = 65.00
    Kabuli Chana (Big), 1 Kg
    Kabuli Chana (Big), 1 Kg
    3 X 172.00 = 516.00
    Maida Loose, 1 Kg
    Maida Loose, 1 Kg
    1 X 38.00 = 38.00
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    Urad Dal Sabut, 5 Kg
    1 X 695.00 = 695.00
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    Krishna Ghee, 1 L
    1 X 510.00 = 510.00