Laxmi Bhog Suji, 1 Kg

44.00

SUJI, ALSO KNOWN AS SEMOLINA IS A COARSE, PURIFIED MIDDLING OF WHEAT. IT IS A VERSATILE INGREDIENT AND EASY TO COOK WITH, IT IS NOT ONLY USED AS A THICKENING INGREDIENT IN MANY INDIAN DISHES, BUT IT IS ALSO USED AS THE MAIN INGREDIENT IN NUMEROUS FOOD, BOTH SAVORY AND SWEETS, LIKE UPMA, RAWA, DOSA, IDLI AND HALWA

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    Laxmi Bhog Atta, 10 Kg
    Laxmi Bhog Atta, 10 Kg
    2 X 405.00 = 810.00
    Weikfield - Baking Powder, 400 gm
    Weikfield - Baking Powder, 400 gm
    1 X 73.00 = 73.00
    Moong Chilka, 1 Kg
    Moong Chilka, 1 Kg
    1 X 110.00 = 110.00
    Springbrust - Lime Seasoning 500 gm
    Springbrust - Lime Seasoning 500 gm
    1 X 185.00 = 185.00
    Amul - Cheese Slice, 750 gm
    Amul - Cheese Slice, 750 gm
    2 X 415.00 = 830.00
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    Amul - Fresh Cream, 1 Ltr
    1 X 210.00 = 210.00
    Kabuli Chana (Big), 1 Kg
    Kabuli Chana (Big), 1 Kg
    1 X 172.00 = 172.00