Description
Laxmi Bhog Suji
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₹44.00
SUJI, ALSO KNOWN AS SEMOLINA IS A COARSE, PURIFIED MIDDLING OF WHEAT. IT IS A VERSATILE INGREDIENT AND EASY TO COOK WITH, IT IS NOT ONLY USED AS A THICKENING INGREDIENT IN MANY INDIAN DISHES, BUT IT IS ALSO USED AS THE MAIN INGREDIENT IN NUMEROUS FOOD, BOTH SAVORY AND SWEETS, LIKE UPMA, RAWA, DOSA, IDLI AND HALWA
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